Vanillin CAS 121-33-5 (skype:ycsclee123)

Vanillin CAS 121-33-5 (skype:ycsclee123) key words:Vanillin,CAS: 121-33-5,food additives basic info: product name: Vanillin Alias: 4-hydroxy-3-methoxybenzaldehyde CAS: 121-33-5 EINECS: 204-465-2 MF: C8H8O3 MW: 152.15 Appearance: White crystals with vanilla odour MP: 81-83 °C Density: 1.06 Usage: It is one of the important edible flavors and fragrances and the raw materials in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. Advantages: 1.Rich experiences. we have specialized in chemical manufacturing for 15 years. 2.high pass rate. special packages are choosen.once problem is found, package will be shipped again for free. 3.Top quality.We have a first-class machine and research team. 4.OEM service is availble.So that you can get the products only designing for yourself. 5.large stock to guarantee products are availble at any time. 6.Warm after-sale service for you 24/7.once problem is found, package will be shipped again for free. 7.Best price.price is changeable according to the quality. contacts:email:[email protected] skype:ycsclee123 whatsapp:133007130937 qq:2355880545